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Ingredientes
- 3 cans beef broth
- 3 onions
- 1 sm. can mushrooms
- 1/2 stick butter
- 1/2 loaf French (sliced)
- 1 c. Mozzarella cheese
Direcciones
- Saute onions and mushrooms in butter till tender, about 25 min. Add in broth and one can of water to each can of soup. Simmer. Heat cheese over toasted bread (in bowls) and pour hot soup over bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 160 | 65% |
| Total Fat 18.0g | 23% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 1437mg | 60% |
| Potassium 357mg | 10% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.97g | 3% |
| Protein 12.61g | 20% |
