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Ingredientes
- 1 Tbsp. butter
- 2 x bacon rashers, minced
- 150 gm button mushrooms, quartered
- 3/4 c. lowfat milk
- 3/4 c. water
- 1 pkt MAGGI Lowfat sour cream & Chives Pasta 'n More
- Â Â Freshly grnd black pepper
Direcciones
- Heat the butter in a saucepan.
- Add in the bacon and cook for 2-3 min.
- Add in the mushrooms and cook, stirring, for a further 2-3 min.
- Add in the lowfat milk, water and Pasta 'n More mix.
- Bring to the boil, stirring, then simmer over a low heat for 4 min.
- Stir occasionally.
- Season with black pepper and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 2 servings | |
| Calories 89 | |
| Calories from Fat 58 | 65% |
| Total Fat 6.65g | 8% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 85mg | 4% |
| Potassium 139mg | 4% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.76g | 3% |
| Protein 3.14g | 5% |
