Receta Quick Peanut Butter Pound Cake
Raciónes: 12
Ingredientes
- 1 pkt Yellow cake mix
- 3 x Large eggs
- 2/3 c. Lowfat milk
- 1 1/2 c. Creamy peanut butter
- 1 sm Instant vanilla pudding
Direcciones
- Combine all ingredients in a large mixing bowl. Blend well. Beat on medium speed for 5 min. Pour mix into a greased and floured 13x9" pan.
- Bake at 350 for 1 hour. Cold in pan 10 minurtes. Remove from pan and cold completely.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 409 | |
Calories from Fat 191 | 47% |
Total Fat 22.41g | 28% |
Saturated Fat 4.31g | 17% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 494mg | 21% |
Potassium 264mg | 8% |
Total Carbs 44.54g | 12% |
Dietary Fiber 2.3g | 8% |
Sugars 4.83g | 3% |
Protein 11.0g | 18% |