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Ingredientes
- 8 ears corn
- extra virgin olive oil or melted butter
- salt and freshly ground black pepper
- butter (optional)
Direcciones
- Preheat oven to 500 degrees F
- Brush corn with oil if using. Arrange in a single layer on the baking sheet.
- Roast for 15-20 minutes, until the corn is lightly browned, turing occasionally for even cooking
- Serve at once, passing the salt, pepper mill, and butter if using at the table
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 8 servings | |
| Calories 32 | |
| Calories from Fat 8 | 25% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 8mg | 0% |
| Potassium 88mg | 3% |
| Total Carbs 6.16g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 1.05g | 2% |
