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Receta Quick Roasted Corn

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Raciónes: 8
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Ingredientes

Cost per serving $0.36 view details

Direcciones

  1. Preheat oven to 500 degrees F
  2. Brush corn with oil if using. Arrange in a single layer on the baking sheet.
  3. Roast for 15-20 minutes, until the corn is lightly browned, turing occasionally for even cooking
  4. Serve at once, passing the salt, pepper mill, and butter if using at the table

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 8 servings
Calories 32  
Calories from Fat 8 25%
Total Fat 0.89g 1%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 8mg 0%
Potassium 88mg 3%
Total Carbs 6.16g 2%
Dietary Fiber 0.9g 3%
Sugars 1.04g 1%
Protein 1.05g 2%
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