Receta Quick Roasted Corn
Raciónes: 8
Tags: |
Ingredientes
- 8 ears corn
- extra virgin olive oil or melted butter
- salt and freshly ground black pepper
- butter (optional)
Direcciones
- Preheat oven to 500 degrees F
- Brush corn with oil if using. Arrange in a single layer on the baking sheet.
- Roast for 15-20 minutes, until the corn is lightly browned, turing occasionally for even cooking
- Serve at once, passing the salt, pepper mill, and butter if using at the table
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 33g | |
Recipe makes 8 servings | |
Calories 32 | |
Calories from Fat 8 | 25% |
Total Fat 0.89g | 1% |
Saturated Fat 0.38g | 2% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 8mg | 0% |
Potassium 88mg | 3% |
Total Carbs 6.16g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 1.04g | 1% |
Protein 1.05g | 2% |