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Ingredientes
- 1 lb raw grnd turkey
- 3 Tbsp. chopped onion
- 1 c. water
- 1Â 1/2 tsp Italian seasoning
- 1/8 tsp salt
- 1/4 tsp garlic pwdr
- 1 can tomato paste, (6 ounce.)
- 2 Tbsp. grated parmesan
- 2 c. warm cooked spaghetti
Direcciones
- Coat a large skillet with cooking spray. Place over medium heat till warm. Add in turkey and onion; cook till turkey is browned, stirring to crumble. Drain well. Return to skillet. Stir in water and Italian seasoning, salt, garlic pwdr and tomato paste.
- Bring to a boil. Reduce heat and simmer uncovered 10 min Or possibly till thickened, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 4 servings | |
| Calories 670 | |
| Calories from Fat 116 | 17% |
| Total Fat 13.05g | 16% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.31g | |
| Cholesterol 94mg | 31% |
| Sodium 611mg | 25% |
| Potassium 980mg | 28% |
| Total Carbs 97.27g | 26% |
| Dietary Fiber 5.7g | 19% |
| Sugars 8.7g | 6% |
| Protein 39.1g | 63% |
