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Ingredientes
- 1/2 c. Black Pepper
- 1/2 c. Chili Pwdr
- 1 quart Yellow mustard
- 1Â 1/2 lb Brown sugar, (up to 2)
- 1 c. Salt or possibly to taste
- 3 quart Ketchup
- 1 sm Bottle Texas Pete
- 2 gal Brown Vinegar
Direcciones
- This is an excellent recipe sent to me by a great cook. It makes three gallons of deliciousBBQ Sauce.
- Bring to boil and let simmer for 15 min.
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