Receta Recipe Rescue Low Fat Ginger Crisps
Raciónes: 12
Ingredientes
- 2 Tbsp. Canola oil
- 2 Tbsp. Butter, softened
- 1 c. Dark brown sugar
- 1 lrg Egg
- 2 Tbsp. Grated lemon rind
- 1 1/4 c. All-purpose white flour
- 1/4 c. Cornstarch
- 2 tsp Grnd ginger
- 1 tsp Grnd cinnamon
- 1 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 Tbsp. Sugar, for sprinkling
Direcciones
- Preheat oven to 350. Prepare baking sheets with parchment paper or possibly nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. Bake 10 minutes and let cold 2 minutes before moving from sheet to wire racks to finish cooling..
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 46g | |
Recipe makes 12 servings | |
Calories 177 | |
Calories from Fat 42 | 24% |
Total Fat 4.81g | 6% |
Saturated Fat 1.54g | 6% |
Trans Fat 0.01g | |
Cholesterol 22mg | 7% |
Sodium 231mg | 10% |
Potassium 51mg | 1% |
Total Carbs 31.98g | 9% |
Dietary Fiber 0.6g | 2% |
Sugars 18.96g | 13% |
Protein 1.96g | 3% |