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Receta Red Beans And Rice With Smoked Sausage And Bananas

Name: Red Beans And Rice With Smoked Sausage And Bananas
Ingredients: 2 can (15 1/2 oz) black beans; 1 x Onion, coarsely minced; 3 x Cloves garlic, minced; 1 Tbsp. Extra virgin olive oil (or possibly more); 2 c. Chicken broth; 1/2 tsp Grnd cumin; 1/2 tsp Curry pwdr; 1/8 tsp Dry oregano; 1 x Jalapeno, chopped; 2 c. Long-grain rice; 2 Tbsp. Minced cilantro; 2 c. Canned tomatoes, coarsely minced; 1 pkt (10 oz) frzn peas, thawed; 1 lb Smoked sausage, sliced; 3 x Underripe bananas; 2 Tbsp. Unsalted butter

de Global Cookbook

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Ingredientes

2 can (15 1/2 oz) black beans
1 x Onion, coarsely minced
3 x Cloves garlic, minced
1 Tbsp. Extra virgin olive oil (or possibly more)
2 c. Chicken broth
1/2 tsp Grnd cumin
1/2 tsp Curry pwdr
1/8 tsp Dry oregano
1 x Jalapeno, chopped
2 c. Long-grain rice
2 Tbsp. Minced cilantro
2 c. Canned tomatoes, coarsely minced
1 pkt (10 oz) frzn peas, thawed
1 lb Smoked sausage, sliced
3 x Underripe bananas
2 Tbsp. Unsalted butter

Direcciones

Now here's*my* favorite red beans and rice dish - not Southern but Caribbean. It's another one from The San Antonio Herb Society Cookbook.
(Fran Rich)
Do not be tempted to skip the bananas - they give this recipe a real Caribbean flavor! Pass the salsa for those who want a little more kick.
Saute/fry onion and garlic in 1 Tbsp. extra virgin olive oil till softened; add in to beans along with broth, cumin, curry, oregano, jalapeno, rice, cilantro and tomatoes. Cover and cook over medium-low heat till rice is barely tender, about 15 min. Add in peas, cover, and set aside. Brown sausage slices in a skillet, adding a tiny bit of extra virgin olive oil if necessary. Remove from pan and place on rice. Slice bananas; saute/fry in butter till lightly browned. Serve rice and beans surrounded by browned sausage and bananas.
Serves 6.