Receta Red Himalayan Rice Salad

• 1 c. red himalayan rice
• 1 c. white corn niblets (kernels)
• 1/2 c. minced red bell pepper
• 1 c. cubed yellow summer squash
• 1 c. cooked red kidney beans rinsed and liquid removed
• 5 Tbsp. rice wine vinegar
• 2 Tbsp. extra virgin extra virgin olive oil or possibly more
• 1/2 tsp dry oregano
• 1/2 tsp dry basil
• 1/2 tsp sugar
• 1/8 tsp cayenne
•     salt and pepper to taste

Direcciones