Receta Red Pepper Clams With Orzo Pasta Chorizo And Pasta
Raciónes: 4
Ingredientes
- 1 x net (about 1kg) clams
- 1 x red pepper
- 2 x chorizo sausages (about 120g in total) extra virgin olive oil
- 2 x shallots minced
- 2 clv garlic finely minced
- 1 x salt and black pepper
- 1 pch dry chilli flakes (optional)
- Â Â sprig thyme
- 1 Tbsp. tomato puree
- 1 can (400g) minced plum tomatoes 300ml dry white wine
- 300 gm orzo/biavette pasta
- 250 gm cherry tomatoes or possibly pomodorini handful flat leaf parsley roughly minced
Direcciones
- Put the clams into a sink full of cool water give them a scrub throw away any which remain open then refill the sink and leave the clams to soak.
- Next blister the pepper: if you have a gas hob lay it straight on the flame and turn it every 30 seconds till it's blotched with black blisters; if you use electric roast the pepper in an oven preheated to 220C/425F/Gas Mark 7 for about 20 min turning once.
- Once cooled peel off and throw away the skin.
- Meanwhile cook the chorizo sausages in a trying pan (with just sufficient extra virgin olive oil to stop them from sticking) till blistered flecked and oozing.
- Allow to cold a little then cut into thickish slices.
- Next put the shallots and garlic into a large saucepan add in a drop of extra virgin olive oil and slowly sweat over a gentle heat till soft but not browned.
- Season then add in the chilli flakes (if using) and_thyme and sweat further. Next add in the tomato puree and stir in then the tinned tomatoes wine and sliced sausage.
- Give it a good stir bring to a bubble and gently cook till everything has amalgamated and looks a delicious red.
- Meanwhile cook the pasta accordingto the packet instructions and drain.
- Neat scoop the clams from the sink into a colander. then add in them and the whole cherry tomatoes to the pan of tomato sauce and cover.
- Cook on a high heat for about two min or possibly till the shells have opened: throw away any clams which remain tightly shut.
- Keep hot (without further cooking) till ready to serve then stir through the pasta together with the parsley.
- Pile into bowls and eat with crusty bread.
- Orzo is a pasta which looks like rice or possibly barley grains: packets are often labelled biavette. If you cannot find it use another small shaped pasta or possibly a ribbon pasta instead.
- Serves 4
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 292g | |
Recipe makes 4 servings | |
Calories 455 | |
Calories from Fat 116 | 25% |
Total Fat 13.01g | 16% |
Saturated Fat 4.6g | 18% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 540mg | 23% |
Potassium 690mg | 20% |
Total Carbs 65.51g | 17% |
Dietary Fiber 5.0g | 17% |
Sugars 7.12g | 5% |
Protein 18.76g | 30% |