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Receta Red's Chili (Don D. 'Red' Caldwell)

Name: Red's Chili (Don D. 'Red' Caldwell)
Ingredients: 6 lb Very Lean, Coarse ground chuck; 6 x Cloves garlic, crushed; 16 ounce Tomato sauce; 6 Tbsp. Chili Pwdr, (dark ANCHO); 1/4 tsp Habanero Sauce, OPTIONAL; 1 1/2 tsp Salt; 1 tsp White Pepper; 1 1/2 tsp Oregano; 1 Tbsp. Garlic pwdr; 2 x Onions, large, chopped; 6 x Fresh jalapenos, stemmed; 1 quart Beef Broth; 4 Tbsp. Cumin, grnd; 6 Tbsp. Light Chili Pwdr (N.M. Red; 2 Tbsp. Paprika; 1 tsp Cayenne Pepper; 1 Tbsp. Monosodium glutamate, option

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Ingredientes

6 lb Very Lean, Coarse ground chuck
6 x Cloves garlic, crushed
16 ounce Tomato sauce
6 Tbsp. Chili Pwdr, (dark ANCHO)
1/4 tsp Habanero Sauce, OPTIONAL
1Â 1/2 tsp Salt
1 tsp White Pepper
1Â 1/2 tsp Oregano
1 Tbsp. Garlic pwdr
2 x Onions, large, chopped
6 x Fresh jalapenos, stemmed
1 quart Beef Broth
4 Tbsp. Cumin, grnd
6 Tbsp. Light Chili Pwdr (N.M. Red
2 Tbsp. Paprika
1 tsp Cayenne Pepper
1 Tbsp. Monosodium glutamate, option

Direcciones

Brown meat in skillet, drain and put in large, (7 qt) pot. Add in onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce, beef broth, dark chili pwdr, 2 Tbsp. cumin and habanero sauce if you like. Bring to a low boil, cover and cook 45 min, adding a little water as necessary.
Add in light chili pwdr, 1 can tomato sauce, 2 Tbsp. cumin and remaining ingredients. Simmer covered 45 miutes. Adjust salt to taste and serve with cool beer.