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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 14 | 23% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.02g | |
| Cholesterol 2mg | 1% |
| Sodium 257mg | 11% |
| Potassium 199mg | 6% |
| Total Carbs 8.88g | 2% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.52g | 0% |
| Protein 3.14g | 5% |
