Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound ground beef
- 1 pound pastrami or corned beef, finely chopped
- 1 packed cup of finely chopped sauerkraut
- 2 tablespoons german mustard (or whole grain mustard or yellow mustard)
- 1 tablespoon caraway seeds
- 1 large egg
- Optional garnish: extra sauerkraut and mustard
View Full Recipe at Cavegirl Cuisine
%3C/p%3E%3Cp%3EForm%20a%20heaping%20tablespoon%20of%20mixture%20into%20a%20ball.%20%20Do%20this%2035-40%20more%20times.%3C/p%3E%3Cp%3ECook%20in%20a%20medium-hot%20skillet.%20%20Roll%20meatballs%20to%20cook%20all%20sides%20until%20the%20internal%20temperature%20reaches%20145%20degrees%20F%20or%20until%20desired%20doneness.%20%20Let%20rest%20for%205%20minutes.%3C/p%3E%3Cp%3EServe%20with%20optional%20additional%20sauerkraut%20and%20mustard.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EComments%3C/p%3E%3Cp%3Ecomments%3C/p%3E%3Cp%3ECopy%20Protected%20by%20Chetans%20WP-Copyprotect.%3C/p%3E){kind=link}