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Ingredientes
- 1 c. Quick oatmeal
- 1 c. Flour
- 1 c. Brown sugar
- 1 pch Salt
- 1/2 c. Butter (1 stick)
- Â Â FILLING
- 4 c. Diced fresh rhubarb
- 1 tsp Almond flavoring
- 1 c. Sugar
- 1 can Cherry pie filling
- 1 c. Water
- 1/2 c. Minced nuts
- 2 Tbsp. Cornstarch
Direcciones
- CRUST
- Crust: Mix together all of the crust ingredients and press half of the mix on the bottom of a 9 X 13-inch pan.
- Spread the diced rhubarb on top of the crust. Boil the sugar, water, and cornstarch till thick. Add in the almond flavoring, then the cherry pie filling. Spoon the mix over the rhubarb. Sprinkle the remaining crust mix over it, then the nuts. Bake for 45 min at 350 F. Serve hot with whipped cream.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 97 | 27% |
| Total Fat 11.25g | 14% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 122mg | 5% |
| Potassium 235mg | 7% |
| Total Carbs 64.3g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.9g | 23% |
| Protein 3.52g | 6% |
