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Ingredientes
- 1 (6 ounce) Keebler Ready Crust Graham Cracker or possibly Butter Flavored Pie Crust
- 1 egg yolk, beaten
- 1 (1 pound 14 ounce) can cherry pie filling)
- 1 T corn starch
- 1 T water
- 2 T sugar
- 2 T light brown sugar, firmly packed
- 1/3 c. all-purpose flour
- 1/3 c. quick cooking oats
- 3 T butter, melted
Direcciones
- Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet till light brown, about 5 min. Place cherry pie filling in bowl. Put together corn starch and water to make a smooth paste. Mix into cherry pie filling and spoon into prepared crust.Put together sugar, brown sugar, flour and oats; fold in melted butter. Spoon oat mix over pie filling. Bake for 35 min. Cool on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 129 | 38% |
| Total Fat 14.44g | 18% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 199mg | 8% |
| Potassium 118mg | 3% |
| Total Carbs 48.19g | 13% |
| Dietary Fiber 2.5g | 8% |
| Sugars 11.39g | 8% |
| Protein 5.47g | 9% |
