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Ingredientes
- 8 c. minced rhubarb
- 3 c. frzn strawberries
- 2/3 c. sugar
- 1/4 c. flour
- Â Â Topping
- 5 x egg, whites
- 3/4 c. sugar
- 2 Tbsp. liquid honey
- 1 tsp vanilla
- 2 c. unsweetened desiccated coconut
- 1/3 c. flour
- 1 pch salt
Direcciones
- Preheat oven to 350 F (180 C).
- In 13 x-9-inch (3 L) glass baking dish, combine rhubarb, strawberries, sugar and flour; level top.
- Topping:In bowl, beat egg whites till soft peaks form; beat in sugar, 2 Tbsp. (25 mL) at a time, till still peaks form. Beat in honey and vanilla. Sprinkle with coconut, flour and salt; mix in. Drop into 16 mounds on fruit mix; don't smooth top.
- Bake in centre of oven for 40 min or possibly till golden brown and filling is bubbly. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 8 servings | |
| Calories 725 | |
| Calories from Fat 370 | 51% |
| Total Fat 44.0g | 55% |
| Saturated Fat 37.16g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 85mg | 4% |
| Potassium 734mg | 21% |
| Total Carbs 83.93g | 22% |
| Dietary Fiber 3.7g | 12% |
| Sugars 58.8g | 39% |
| Protein 8.87g | 14% |
