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Add a photoThis is my families story. I know I have told you all about my 14 year old daughter Christine. This is her legacy Lets try to find a cure in her lifetime.
Team 3rd Generation has been walking together to find the cure for breast cancer for over 10 years. Four of them make up 3 Generations of breast cancer survivors. Dorothy, Janet, Mary and Jill have a combined 69 years of survivorship. We are a family struck by genetic breast cancer, and it is our mission to help raise money to find the cure for this horrible disease. We pray that our participation and support will aid in creating a world free of breast cancer so that our daughters and grandaughters do not ever have to hear the words "you have breast cancer".
We walk/race/run especially for our beloved Mary, who is currently battling this disease for the third time. Her strength, courage, and beautiful spirit inspire us all each and everyday. We walk along side Mary to show her that we are here with her through thick and thin and love her dearly.
Help support us by joining our team and walk with us to show that you too want to end the epidemic that is breast cancer. Your participation not only shows your support for our team, but for all of the women that are currently battling this disease.
Ingredientes
- 1 package white cake mix
- 1 package (3 ounces) strawberry-flavored gelatin powder
- 1 cup vegetable oil
- 4 eggs, lightly beaten
- 1/4 cup water
- 3/4 cup mashed strawberries
- Strawberry Icing
- 1/2 cup butter
- 1 pound confectioners' sugar
- 1/4 cup mashed strawberries
Direcciones
- Combine cake mix and gelatin powder in a large bowl. Beat in oil, eggs, water, and strawberries. Pour into 2 9-inch round greased and floured cake pans. Bake in a 350 degree oven for 30 minutes, until a toothpick inserted in center comes out clean. Cool and frost with strawberry icing.
- For icing, beat the butter and confectioners' sugar together until smooth. Add strawberries. Spread between cake layers, then frost top and sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 12 servings | |
| Calories 603 | |
| Calories from Fat 290 | 48% |
| Total Fat 32.84g | 41% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.47g | |
| Cholesterol 85mg | 28% |
| Sodium 371mg | 15% |
| Potassium 86mg | 2% |
| Total Carbs 75.12g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.67g | 26% |
| Protein 4.17g | 7% |
