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Raciónes: 4

Ingredientes

Cost per serving $1.29 view details
  • 2 x RACKS OF RIBS COOKED
  •     H MARINADE
  • 1/2 c. DRY SHERRY
  • 1/4 c. SOYA SAUCE
  • 4 x CLOVES GARLIC, PRESSED
  • 1 tsp DRY MUSTARD
  • 2 Tbsp. GRATED GINGER
  •     H SAUCE
  • 1/2 c. ORANGE MARMALADE
  • 1 Tbsp. SOYA SAUCE
  • 2 Tbsp. FRESH LEMON JUICE

Direcciones

  1. CUT RIBS INTO 3 RIB Pcs. MIX MARINADE INGREDIENTS. POUR OVER RIBS IN MARINATING DISH AND SOAK, COVERED AND REFRIGERATED FOR 4 Hrs AT LEAST.
  2. TURNING OCCASIONALLY. BRING RIBS TO ROOM TEMP. AND REMOVE FROM MARINADE PLACE ON A RACK ON TOP OF A COOK SHEET. BAKE FOR 30 Min AT 350*F FOR 30 Min AND THEN, INCREASE HEAT TO 400 GENEROUSLY BRUSH SAUCE Mix ON AND BAKE 10 Min MORE TURN AND BRUSH WITH SAUCE AGAIN AND BAKE ANOTHER 10 Min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 165  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1164mg 49%
Potassium 118mg 3%
Total Carbs 34.16g 9%
Dietary Fiber 0.6g 2%
Sugars 26.9g 18%
Protein 1.73g 3%
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