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Receta Rice Broccoli Cheese Turkey Casserole

Name: Rice Broccoli Cheese Turkey Casserole
Ingredients: 2 c. Cooked rice; 1 pkt Frzn minced Broccoli (cooked according to directions); 2 Tbsp. Margarine:; 1/2 c. Diced onion; 1/4 c. Diced celery; 1 x - 8 ounce. jar Cheez Whiz or possibly 1 c. cubed Velveeta Cheese; 1 can Cream of mushroom soup (or possibly cream of chicken); 2 c. Cubed cooked turkey or possibly chicken (can also use Shrimp or possibly Ham) small jar of minced pimentos; 3 x Large eggs (beaten slightly); 3 Tbsp. Water; 1 tsp Salt; 3 c. Flour

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Ingredientes

2 c. Cooked rice
1 pkt Frzn minced Broccoli (cooked according to directions)
2 Tbsp. Margarine:
1/2 c. Diced onion
1/4 c. Diced celery
1 x - 8 ounce. jar Cheez Whiz or possibly 1 c. cubed Velveeta Cheese
1 can Cream of mushroom soup (or possibly cream of chicken)
2 c. Cubed cooked turkey or possibly chicken (can also use Shrimp or possibly Ham) small jar of minced pimentos
3 x Large eggs (beaten slightly)
3 Tbsp. Water
1 tsp Salt
3 c. Flour

Direcciones

Saute/fry part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 min at 350 degrees. This dish freezes well.
NOODLES: Beat Large eggs just until foamy. Add in water and salt. Add in flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hrs - depending on humidity) until edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry.