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Ingredientes
- 3/4 c. Each: celery and onion, minced
- 1/2 c. Butter or possibly margarine, divided
- 3 c. Cooked rice
- 3/4 c. Raisins
- 1/3 c. Walnuts, minced
- 3 Tbsp. Honey
- 2 Tbsp. Lemon juice
- 3/4 tsp Grnd cinnamon
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 6 x Cornish game hens, 20 ounce each
Direcciones
- In a skillet, saute/fry onion and celery in 3 Tbsp. butter till tender; remove from the heat. Add in rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well. Stuff hens. Place on a rack in a large shallow baking pan. Soften remaining butter; rub over sins. Bake, uncovered at 375 degrees for 1 hour or possibly till the juices run clear.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 6 servings | |
| Calories 772 | |
| Calories from Fat 413 | 53% |
| Total Fat 46.34g | 58% |
| Saturated Fat 17.96g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 441mg | 18% |
| Potassium 753mg | 22% |
| Total Carbs 50.39g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.06g | 15% |
| Protein 38.86g | 62% |
