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Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 1 3/4 c. all purpose flour
- 1 1/2 Tbsp. freshly grated ginger (not powdered!)
- 1 tsp. baking pwdr
- 1 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 Tbsp. Myer's Rum or possibly 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/2 tsp. allspice (Jamaican preferred)
- 1/2 tsp. cloves
- 1/2 tsp. nutmeg
- 3 Large eggs, beaten
- 1 1/2 lbs peeled, grated carrots (4 c.)
- 2/3 c. vegetable oil
- 2 Tbsp. melted butter
Direcciones
- Preheat oven to 350 degrees.
- Grease and flour or possibly spray 2 8 inch round cake pans with Baker's Joy. (If using butter and flour, tap out the excess).
- Mix together flour, sugar, and spices in a large bowl. Add in lightly beaten Large eggs and oil, grated carrots and remaining ingredients. Stir to combine.
- Pour batter proportionately into the two prepared cake pans.
- Bake in preheated oven till cake tester or possibly toothpick inserted in center is nearly clean when removed, approximately 25 min.
- Allow cake to cold, then remove from pan and frost with cream cheese frosting (see below).
- Variation: Use orange flavoring instead of vanilla or possibly rum.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.77g | 20% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.31g | |
| Cholesterol 57mg | 19% |
| Sodium 426mg | 18% |
| Potassium 204mg | 6% |
| Total Carbs 35.91g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.21g | 13% |
| Protein 3.95g | 6% |
