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Receta Rich Double Chocolate Cream Torte

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Raciónes: 8

Ingredientes

Cost per serving $0.63 view details

Direcciones

  1. Preheat oven to 350. Grease and flour 9" round pan. For brownie, combine mix, Large eggs, water and oil in large bowl. Stir with spoon till well blended, about 50 strokes. Pour into pan. Bake at 350 for 35 to 40 min. Cold 30 min. Run knife around edge of pan. Invert onto serving platter. For chocolate butter cream, stir together melted chocolate, softened butter and 2 tbsp whipping cream. Spread over top of brownie. For whipped cream, beat remaining whipping cream and sugar with electric mixer on high speed for 1 to 3 min or possibly till thick. Spread over chocolate butter cream. Sprinkle with chocolate jimmies. Chill till ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 407  
Calories from Fat 311 76%
Total Fat 35.14g 44%
Saturated Fat 16.15g 65%
Trans Fat 0.23g  
Cholesterol 135mg 45%
Sodium 147mg 6%
Potassium 126mg 4%
Total Carbs 19.7g 5%
Dietary Fiber 0.8g 3%
Sugars 16.19g 11%
Protein 4.63g 7%
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