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Ingredientes
- 1/2 c. ricotta cheese
- 3 Tbsp. minced fresh basil Or possibly 1 tbsp dry basil leaves
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. margarine or possibly butter -- softened
- 1/4 tsp salt
- 2 x cloves garlic -- finely minced
- 2 lb boneless turkey breast half with un-torn skin
- Â Â Vegetable oil
- 1/4 tsp salt
- 1/8 tsp pepper
- Â Â Brush grill rack with vegetable oil. Heat coals or possibly gas grill for indirect
- Â Â heat.
Direcciones
- Mix ricotta cheese, basil, Parmesan cheese, margarine, 1/4 tsp. salt and the garlic. Loosen skin on turkey in 4 or possibly 5 places. Carefully stuff ricotta mix proportionately under skin. Rub turkey skin with oil. Sprinkle with 1/4 tsp. salt and the pepper. Insert barbecue meat thermometer so tip is in thickest part of turkey breast.
- Cover and grill turkey, skin side down, over drip pan and 4 to 5 inches from MEDIUM heat 20 min; turn. Cover and grill 40 to 50 min longer or possibly till thermometer reads 170 F and juice of turkey is no longer pink when center is cut. Remove turkey from grill. Cover with aluminum foil tent and let stand 10 min before carving.
- Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 43 | |
| Calories from Fat 30 | 70% |
| Total Fat 3.38g | 4% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.26g | |
| Cholesterol 7mg | 2% |
| Sodium 197mg | 8% |
| Potassium 24mg | 1% |
| Total Carbs 0.95g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 2.29g | 4% |
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