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Ingredientes
- 1 can Campbell's Cream of Mushroom soup
- 1 pkg Hormel pre cooked roast beef au jus
- 1 can peas
- 1 pkg wide egg noodles
Direcciones
- Cook noodles to desired tenderness. Fix meat according to package directions.
- Return noodles to pan. Add in peas, meat and soup.
- Hot over low heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 2 servings | |
| Calories 257 | |
| Calories from Fat 85 | 33% |
| Total Fat 9.65g | 12% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1580mg | 66% |
| Potassium 335mg | 10% |
| Total Carbs 33.68g | 9% |
| Dietary Fiber 8.0g | 27% |
| Sugars 9.92g | 7% |
| Protein 10.13g | 16% |
