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Ingredientes
- 1Â 2/5 kg ovenready chicken
- 1 Tbsp. oil
- 75 gm onion peeled and roughly minced
- 125 gm pork sausage meat
- 1 Tbsp. finely minced fresh sage (1 tsp dry).
- 275 gm shallots or possibly button onions peeled 450g cooking apples
- 25 gm butter softened
- 1 x salt and freshly grnd black pepper
- 25 gm raisins
- 1 x cinnamon stick
- 450 ml medium cider
- 30 ml herry vinegar or possibly white wine vinegar 150ml sherry
- Â Â sage sprigs
Direcciones
- First prepare the stuffing.
- Heat the oil in a pan on the simmering plate.
- Add in the onion and fry for 7 to 10 min till soft.
- Allow to cold then mix with the sausage meat sage and seasoning.
- Fill the neck end of the chicken with the stuffing and secure with fine skewers or possibly truss with string.
- For the roast roughly chop 50g of the shallots.
- Peel core and roughly chop the apples. Place 50g inside the chicken cavity with 50g of the minced shallots.
- Spread the butter all aver the bird. Season well.
- Place the chicken lying on one breast in the small roasting tin.
- Add in the remaining whole shallots minced apples raisins cinnamon stick cider and vinegar to the tin.
- Cook on the grid shelf on the floor of the roasting ovenwith the legs towards the back of the ovenfor about 1 1/4 hrs basting occasionally.
- After 20 min turn the chicken on to the other breast cook for 20 min then place the chicken on to its back for the remainder of the cooking time.
- Cover the breast with foil if it shows signs of overbrowning or possibly position the cool plain shelf on the runners above the chicken.
- The chicken is cooked if the juices run clear when the thickest part of the thigh is pierced with a skewer.
- Transfer the chicken to a warmed serving platter.
- Add in the apples and shallots from the cavity to the roasting tin with the sherry.
- Cover the chicken with foil and place in the simmering ovento keep hot. Place the roasting tin on the simmering plate and simmer for 10 min or possibly till the cooking juices are syrupy.
- Adjust the seasoning.
- Serve the chicken garnished with sage and accompanied by the apple gravy and vegetables of your choice.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 152 | 51% |
| Total Fat 17.08g | 21% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.15g | |
| Cholesterol 36mg | 12% |
| Sodium 249mg | 10% |
| Potassium 480mg | 14% |
| Total Carbs 30.34g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.77g | 11% |
| Protein 6.83g | 11% |
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