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Ingredientes
- 4 pound roast (rump, round, etc.)
- Salt & pepper
- 1/2 pt. lowfat sour cream
- 2 T flour
- 1 c. red wine
- 1 med. onion, minced
- 18 pearl onions, peeled
Direcciones
- Sprinkle roast with salt and pepper; brown well. In bowl, put together lowfat sour cream, flour, chopped onions and red wine. Pour over roast. Cover and place in oven. Bake in 300 degree oven for 4-4 1/2 hrs. Halfway through cooking time, add in pearl onions.When done, remove roast from juice. Also remove pearl onions. Thicken juice if you like and serve with mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 12 servings | |
| Calories 396 | |
| Calories from Fat 171 | 43% |
| Total Fat 19.02g | 24% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 109mg | 5% |
| Potassium 666mg | 19% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.44g | 5% |
| Protein 35.25g | 56% |
