Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 x Woodcock
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 Tbsp. Butter
- 4 pch Dry marjoram or possibly thyme (generous pinches)
- 4 slc Bacon
Direcciones
- Sprinkle birds inside and out with salt and pepper. Put 1 Tbsp. butter with 1 healthy pinch of herb in each cavity. Wrap each breast with bacon and tie it on. Put on a rack in a roaster and roast at 400 degrees, basting frequently with melted butter, till tender. If they are plump birds, it should take 20 to 25 min.
- This recipe yields 1 serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 173g | |
| Calories 940 | |
| Calories from Fat 877 | 93% |
| Total Fat 98.36g | 123% |
| Saturated Fat 46.57g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 1294mg | 54% |
| Potassium 264mg | 8% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.06g | 0% |
| Protein 14.01g | 22% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
