CookEatShare is also available in English
Cerrar

Receta Roasted Corn And Tomatillo Salsa

click to rate
0 votos | 1077 views
Raciónes: 1

Ingredientes

Cost per recipe $5.25 view details
  • 4 x Fresh ears of corn
  • 1/2 lb Tomatillos papery skin removed, and quartered
  • 1 lrg Sweet red pepper quartered, seeded
  • 1 x Jalapeno pepper seeded, finely diced
  • 1 x Garlic clove finely minced
  • 1 bn Cilantro (1\4 c. minced)
  • 1/3 c. Extra virgin olive oil
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper

Direcciones

  1. Prepare the grill.
  2. Peel back the corn husk, remove the silk, enclose the corn once again and grill the corn for 4 to 6 min over a warm flame. While the corn is roasting, add in the tomatillos and red pepper to the grill and quickly char their exterior. Remove everything from the grill and allow to cold.
  3. When cold peel back the husk and, using a sharp knife, remove the corn kernels from the cob. Throw away the cob. Cut the red pepper into a julienne and combine the corn, tomatillo, red pepper, jalapeno, garlic and cilantro in a bowl. To the bowl, add in the oil, vinegar, sugar, salt and pepper and allow to marinate for several hrs before serving.
  4. This recipe yields 2 c..

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 413g
Calories 855  
Calories from Fat 654 76%
Total Fat 74.04g 93%
Saturated Fat 10.23g 41%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1194mg 50%
Potassium 700mg 20%
Total Carbs 47.17g 13%
Dietary Fiber 6.8g 23%
Sugars 22.9g 15%
Protein 5.9g 9%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment