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Ingredientes
- 6 large ripe tomatoes (about 3 lbs.), room temperature
- 2 TBSP oil
- 1/2 tsp crushed basil leaves
- 1/4 tsp thyme leaves
- 1/4 tsp salt
- 1/4 tsp black pepper
Direcciones
- Preheat oven to 425F
- Core tomatoes; cut in half horizontally.
- Gently squeeze halves to remove seeds.
- Place tomato halves, cut side up, on rack in broiler pan.
- Combine oil, basil, thyme, salt and pepper in a small bowl; mix well.
- Brush oil mixture over cut sides of tomatoes.
- Turn tomatoes cut side down.
- Bake until well browned, about 30 minutes.
- Remove skins if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 3 servings | |
| Calories 91 | |
| Calories from Fat 81 | 89% |
| Total Fat 9.19g | 11% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 134mg | 4% |
| Total Carbs 2.33g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.45g | 1% |
| Protein 0.52g | 1% |
