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Ingredientes
- Ingredients:
- 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
- 3-1/2 cups chopped onions
- 2 garlic cloves, minced
- 4 (15-ounce) cans cannellini (white kidney beans),, rinsed, drained
- 1-1/2 cups root beer (preferably artisanal)
- 3 tablespoons mild-flavored (light) molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1-1/2 teaspoons chili powder
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
Direcciones
- Directions:
- Preheat oven to 400 degrees. Cook bacon in large ovenproof pot over medium heat until crisp, stirring occasionally. Using a slotted spoon, transfer bacon to paper towels. Add onions to drippings in pot; cook until beginning to brown, stirring often, about 8 minutes. Add garlic; stir 1 minute. Add beans, root beer, vinegar, molasses, tomato paste, mustard, chili powder, 1 teaspoon salt, and 1 teaspoon pepper; mix. Stir in bacon; bring to boil. Transfer to oven; bake uncovered until liquid thickens, about 30 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 8 servings | |
| Calories 53 | |
| Calories from Fat 3 | 6% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 379mg | 16% |
| Potassium 154mg | 4% |
| Total Carbs 12.41g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.14g | 5% |
| Protein 1.16g | 2% |
