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Ingredientes
- 1/2 tsp dry mustard
- 3/4 c. dark brown sugar
- 2 bot Barq's root beer (12 ounce. ea.)
- 1Â 1/2 Tbsp. pepper jelly
- 1 x bay leaf
- 1Â 1/2 Tbsp. Tabasco Caribbean style steak sauce
- 6 x cloves
- 1 stk cinnamon
- Â Â Peel and juice of one-half an orange
- Â Â Peel of half a lemon
Direcciones
- Preheat oven to 350 degrees.
- 1. Place the ham in a broiling pan and cut shallow gashes in a criss-cross pattern across the top half. Combine the brown sugar and the dry mustard and pat it all over the ham. Put the ham in the oven.
- 2. Combine all the other ingredients in a saucepan. Bring the mix to a boil, then lower to a simmer, and cook till the liquid volume is reduced to about one c.. Strain.
- 3. Spoon some of the glaze over the top of the ham and return to the oven. Spoon more glaze at 15-minute intervals till it's all used up. Try to get some glaze on all parts of the ham. Continue baking till the ham reaches an internal temperature of 160 degrees on a meat thermometer. Remove from the oven and allow to rest for one hour before carving.
- Kelly Says: Baked ham is every bit as traditional as turkey on Thanksgiving. We always have both on our table. The starting point is a first-class quality ham; we're lucky in New Orleans to have the carefully-cured, old-style hams produced by Chisesi, that I would choose over any other ham out there. My glaze is made with some familiar local products.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 206g | |
| Calories 735 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 294mg | 8% |
| Total Carbs 188.85g | 50% |
| Dietary Fiber 2.5g | 8% |
| Sugars 176.31g | 118% |
| Protein 0.84g | 1% |
