Inicio » Recetas » Root Beer Popcorn Balls

Receta Root Beer Popcorn Balls

Name: Root Beer Popcorn Balls
Ingredients: 14 c. popped corn; 1 c. salted peanuts; 1 c. sugar; 1/2 c. light corn syrup; 1/4 c. butter or possibly margarine; 1 tsp root beer extract; 1/2 tsp salt

de Global Cookbook

Add a photo

click to rate

0 votos | 841 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

14 c. popped corn
1 c. salted peanuts
1 c. sugar
1/2 c. light corn syrup
1/4 c. butter or possibly margarine
1 tsp root beer extract
1/2 tsp salt

Direcciones

Combine popcorn and peanuts in large bowl and set aside. Butter the sides of a 2-quart saucepan. In saucepan combine 2 c. water, sugar, corn syrup, butter extract and salt. Attach a candy thermometer. When it registers 238 degrees, pour mix over popped corn and stir to coat. Let mix stand 8-10 minutes. or possibly till it can be easily handled. Grease hands lightly and stir to distribute peanuts. Shape into 3 inch balls.