Receta Rosemary Potato And Egg Salad

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simple magic dish with irresistible flavors

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 3 person
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Ingredientes

Cost per serving $0.56 view details
  • 2 medium size potatoes - boiled and cubed
  • 2 soft boiled eggs - lightly crumbled
  • 2 pieces of chicken ham/bacon - sliced thinly
  • 10 garlic - chopped
  • 2 sprigs of rosemary
  • 1 tbsp oil
  • Pepper and salt for taste

Direcciones

  1. In the heated oil, fry garlic and ham/bacon till light brown in color.
  2. Add potatoes and continue to fry for 2-3 mins.
  3. Put rosemary and season with salt and pepper.
  4. Give a good stir, remove from heat and mix in crumbled eggs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 3 servings
Calories 259  
Calories from Fat 118 46%
Total Fat 13.21g 17%
Saturated Fat 3.16g 13%
Trans Fat 0.12g  
Cholesterol 153mg 51%
Sodium 442mg 18%
Potassium 719mg 21%
Total Carbs 23.63g 6%
Dietary Fiber 3.5g 12%
Sugars 1.62g 1%
Protein 12.29g 20%
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