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Ingredientes
- 2-3 lbs. round steak, tenderized
- 1-2 teaspoon prepared mustard
- Bacon, uncooked
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
Direcciones
- Spread mustard on round steak. Top with strips of bacon to cover. Sprinkle with onion soup mix. Roll steak up like a jelly roll and secure with toothpicks. Place heavy duty foil on pan or possibly cookie sheet and place steak on it. Pour cream of mushroom soup over steak. Wrap foil around steak and secure so which juices will not escape. Bake at 325 degrees for 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 136 | 47% |
| Total Fat 15.14g | 19% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 445mg | 19% |
| Potassium 534mg | 15% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.6g | 0% |
| Protein 32.41g | 52% |
