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Ingredientes
- 5 ounce Fettucini pasta, cooked and liquid removed
- 1Â 1/2 tsp unsalted butter
- 1/3 tsp fresh garlic, finely grnd
- 4 ounce heavy whipping cream
- 1 dsh white pepper
- 1 dsh salt
- 1 Tbsp. lowfat sour cream
- 1 tsp grated Parmesan Cheese
- 1 tsp grated Romano Cheese
Direcciones
- Briefly heat medium skillet; add in butter. Over low flame, coat bottom of skillet with butter and add in garlic. Stir till sauteed, then add in cream.
- Increase flame slightly and heat, stirring constantly. Add in salt, pepper, and lowfat sour cream and bring to heat while stirring. When lowfat sour cream Is completely blended, combine and stir in cheeses. Stir pasta into sauce over low flame.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 1021 | |
| Calories from Fat 475 | 47% |
| Total Fat 54.15g | 68% |
| Saturated Fat 32.74g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 184mg | 61% |
| Sodium 308mg | 13% |
| Potassium 431mg | 12% |
| Total Carbs 109.95g | 29% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.4g | 3% |
| Protein 23.55g | 38% |
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