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Ingredientes
- 1/2 c. unsalted butter plus
- 2 Tbsp. unsalted butter room temperature
- Â Â Butter for preparing pan
- 1/2 c. flour plus
- 2 Tbsp. flour plus more
- 1 c. sugar
- 1/2 c. cocoa pwdr
- 1/2 c. water
- 1/2 tsp salt
- 1Â 1/2 tsp baking pwdr
- 3/4 tsp baking soda
- 4 x Large eggs
- 1Â 1/2 c. whipping cream
- 18 ounce semisweet chocolate, squares or possibly chips
- Â Â (roughly-chop if using squares)
- 2 Tbsp. orange-flavored liqueur
- Â Â (such as Grand Marnier)
- Â Â Ganache
- Â Â Mandarin oranges (optional) garnish
Direcciones
- For the Cake: Heat the oven to 350 degrees. Butter and flour a 9-inch round cake pan.
- Beat together the butter and sugar till light and creamy, about 4 min. Stir the cocoa and water together in a bowl and add in to the butter mix. Beat 7 min, scraping down the sides of the bowl often. Add in the flour, salt, baking pwdr and baking soda. Beat 2 min longer. Add in the Large eggs. Mix till the batter is shiny and smooth, 5 min, scraping down the sides of the bowl.
- Pour the batter into the pan. Bake the cake till the center springs back when lightly touched, about 40 min. Invert the cake onto a wire rack to cold completely.
- For the Ganache: Bring the whipping cream to a simmer. Remove from the heat. Stir in the chocolate pcs till smooth. Remove 1 1/2 c. of the ganache and set aside at room temperature. Chill the remaining 1 c. till thick and creamy, 1 hour.
- For Assembly: Split the cake into 3 horizontal layers. Drizzle the orange-flavored liqueur over each layer. Frost the layers with the chilled Ganache. Pour the remaining Ganache over the top. Garnish with the oranges.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 10 servings | |
| Calories 667 | |
| Calories from Fat 490 | 73% |
| Total Fat 56.97g | 71% |
| Saturated Fat 34.94g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 576mg | 24% |
| Potassium 566mg | 16% |
| Total Carbs 47.32g | 13% |
| Dietary Fiber 9.0g | 30% |
| Sugars 29.69g | 20% |
| Protein 10.58g | 17% |
