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Ingredientes
- 1/2 c. currant jelly
- 1/4 c. vegetable oil
- 2 tbsp. lemon juice
- Dash of salt
- Few drops onion juice
Direcciones
- Beat jelly with fork till smooth. Add in rest of ingredients and beat till smooth. 3/4 c. dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 121 | 52% |
| Total Fat 13.63g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 32mg | 1% |
| Total Carbs 30.04g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.7g | 14% |
| Protein 0.09g | 0% |
