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Ingredientes
- lean roast beef
- 1 c. red wine
- 1 can mushroom soup
Direcciones
- Place roast in tin foil. Pour wine over roast. Cover tightly. Bake one hour in 350 degree oven. Remove the roast and slice. Add in one can of mushroom soup in the juice of the roast. Place slices back into the juice. Cover tightly and bake in 350 degree oven till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 152 | 45% |
| Total Fat 16.87g | 21% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 571mg | 24% |
| Potassium 459mg | 13% |
| Total Carbs 7.33g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.36g | 1% |
| Protein 27.51g | 44% |
