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Raciónes: 4


Cost per serving $3.20 view details


  1. Place roast in tin foil. Pour wine over roast. Cover tightly. Bake one hour in 350 degree oven. Remove the roast and slice. Add in one can of mushroom soup in the juice of the roast. Place slices back into the juice. Cover tightly and bake in 350 degree oven till tender.


Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 341  
Calories from Fat 152 45%
Total Fat 16.87g 21%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 571mg 24%
Potassium 459mg 13%
Total Carbs 7.33g 2%
Dietary Fiber 0.2g 1%
Sugars 1.36g 1%
Protein 27.51g 44%
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