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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound butter
- 4 c. sugar
- 4 c. cake flour (Velvet)
- 8 lg. or possibly 9 med. Large eggs
- 2/3 c. lowfat milk
- 1 tbsp. rum
- 1 tbsp. brandy
- 1 tbsp. vanilla flavoring
- 1 tbsp. lemon flavoring
Direcciones
- Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 749 | |
| Calories from Fat 300 | 40% |
| Total Fat 34.07g | 43% |
| Saturated Fat 20.47g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 205mg | 68% |
| Sodium 267mg | 11% |
| Potassium 123mg | 4% |
| Total Carbs 103.63g | 28% |
| Dietary Fiber 0.8g | 3% |
| Sugars 68.12g | 45% |
| Protein 8.28g | 13% |
