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Ingredientes
- 3 Large eggs
- 1/3 c. sugar
- 1 c. light corn syrup
- 1/4 c. melted butter
- 1/4 c. light rum
- 1 teaspoon vanilla
- 1 c. minced pecans
- 9" unbaked pie shell
- 20 whole pecans
- Whipped cream for garnish
Direcciones
- Preheat oven to 375 degrees. In large mixer bowl combine first 6 ingredients and beat 3 to 4 min. Mix in minced pecans and pour into unbaked pie shell. Place whole pecans on top in circular pattern. Bake pie 45 min. Remove from oven; cold. To serve, garnish with whipped cream. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 123 | 40% |
| Total Fat 14.3g | 18% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 93mg | 4% |
| Potassium 66mg | 2% |
| Total Carbs 42.55g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.32g | 14% |
| Protein 3.23g | 5% |
