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Receta Rumcake Made Easy

Name: Rumcake Made Easy
Ingredients: 1 x Duncan Hines Butter Yellow cake mix; 1/2 c. White rum; 1/2 c. Crisco oil; 1/3 c. Water; 3 x Large eggs; 1/2 c. Minced pecans; 2 Tbsp. White rum; 1 stk oleo; 1 c. Sugar; 1/4 c. Water

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Ingredientes

1 x Duncan Hines Butter Yellow cake mix
1/2 c. White rum
1/2 c. Crisco oil
1/3 c. Water
3 x Large eggs
1/2 c. Minced pecans
2 Tbsp. White rum
1 stk oleo
1 c. Sugar
1/4 c. Water

Direcciones

Add in liquids and Large eggs to cake mix and blend well. Spray bundt pan with Pam or possibly grease with shortening. Sprinkle pecans in bottom of bundt pan. Pour cake batter over pecans and bake at 325 degrees for 45 mins.
Topping: Put 2 Tbsp. white rum, 1 stick oleo, 1 c. sugar and 1/4 c. water in a saucepan and bring to a boil. Cold slightly. Pour some over cake while it is still hot befor removing from pan. Remove cake from pan and pour rest of topping over cake. I have found which the topping will stay on the cake better if I cook the rest of the topping just a minute longer after I have put some on the bottom of the cake in the pan.