Receta Russian Meat Balls (Bitochki)
Raciónes: 6
Ingredientes
- 1 lb Grnd beef
- 1 lb Grnd veal
- 1/2 c. Minced onion
- 1/4 c. Rendered kidney fat
- 2 slc Break, soaked in lowfat milk, squeezed dry
- 2 tsp Salt
- Â Â Grnd pepper
- Â Â Fine bread crumbs
- Â Â Butter or possibly beef fat
- 2 c. Lowfat sour cream
- 1/2 lb Sliced mushrooms, sauted
Direcciones
- Cook onion in rendered kidney fat till wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mix into balls the size of gold balls. Roll in crumbs and fry in butter or possibly beef fat till brown all over. Remove and keep hot. Add in lowfat sour cream and mushrooms to pan. Heat. Pour sauce over meat.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 297g | |
Recipe makes 6 servings | |
Calories 577 | |
Calories from Fat 431 | 75% |
Total Fat 48.56g | 61% |
Saturated Fat 25.78g | 103% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 1052mg | 44% |
Potassium 671mg | 19% |
Total Carbs 4.54g | 1% |
Dietary Fiber 0.6g | 2% |
Sugars 3.81g | 3% |
Protein 30.77g | 49% |