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Ingredientes
- 8 x Chicken breast halves
- 1/2 stk butter
- 2 med Onions, sliced
- 16 ounce Fresh mushrooms
- 1 c. Dark raisins, sliced
- 4 tsp Salt
- 1/4 c. Lemon juice
- 2 tsp Monosodium glutamate
- 1/2 tsp Grnd cloves
- 1/2 tsp Allspice
- 1/2 tsp Ginger
- 1/4 c. Brown sugar
- 1/4 c. Walnut halves
- 4 tsp Cornstarch
- 1Â 3/4 c. Chicken broth
- 1/4 c. Brandy
- 3 Tbsp. Orange Curacao
- 2 c. Seedless grapes
- 2 c. Mandarin oranges, liquid removed
- 6 x Green Maraschino cherries, cut in half
- 6 x Red Maraschino cherries, cut in half
Direcciones
- Cook chicken in small amount of water till tender. Cut into large chunks.
- Saute/fry onions and mushrooms in butter. Add in raisins, salt, lemon juice, monosodium glutamate, cloves, allspice, ginger, brown sugar and 1-1/4 c. chicken broth. Simmer for 1/2 hour. Add in walnuts. Add in cornstarch to 1/2 c. chicken broth; slowly add in this to the sauce to thicken it. Add in chicken.
- Stir well. Add in brandy and Orange Cucacao. Cold and chill overnight.
- When ready to serve, heat gently and transfer to a chafing dish. Decorate with fruit. Serve over wild rice.
- Yield: 6 to 8 servings.
- KRISTIN AGAR
- Chill OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 541g | |
| Recipe makes 6 servings | |
| Calories 656 | |
| Calories from Fat 240 | 37% |
| Total Fat 27.01g | 34% |
| Saturated Fat 10.05g | 40% |
| Trans Fat 0.22g | |
| Cholesterol 139mg | 46% |
| Sodium 2619mg | 109% |
| Potassium 1166mg | 33% |
| Total Carbs 58.11g | 15% |
| Dietary Fiber 4.4g | 15% |
| Sugars 43.76g | 29% |
| Protein 44.11g | 71% |
