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Ingredientes
- 2 med Onions
- 1 Tbsp. Vegetable oil
- 1 Tbsp. Paprika
- Â Â Up to 1-1/2 Tbsp.
- 1/4 tsp Cumin
- 1/8 tsp Salt
- 3 dsh Pepper
- 1/2 c. Water
Direcciones
- Slice onion thinly into rings about 1/4" thick or possibly less. Separate rings.
- Heat oil. Gently toss in onions until all are coated with oil. Stir in spices. Cover and braise slowly over very low heat, stirring occasionally.
- Braise about 10 mins, being sure onions do not brown. Add in water, if needed.
- Braise an additional 10 mins.
- Onions can be made hrs in advance, but if they are to be held more than an hour, additional water may have to be added.
- SEE NOTES
- NOTES : These are very similar to the onion topping served on frankfurters
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 6 servings | |
| Calories 37 | |
| Calories from Fat 22 | 59% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 51mg | 2% |
| Potassium 77mg | 2% |
| Total Carbs 3.79g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.52g | 1% |
| Protein 0.55g | 1% |
