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Ingredientes
- 1 c. extra virgin olive oil
- 1/2 c. red wine vinegar
- 1/4 c. minced onion
- 1/4 c. sugar
- 1 1/2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound Romaine or possibly Bibb lettuce
- 1 (8 ounce.) can Spanish artichoke hearts
- 4 slices crisply fried bacon, broken into pcs
- 2 hard boiled Large eggs, thinly sliced
Direcciones
- Combine first 8 ingredients in blender and blend till well combined and frothy. (Can be prepared 1 day ahead.)
- Combine lettuce, artichoke hearts and bacon in large bowl. Toss with sufficient dressing to coat generously. Garnish with Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 248 | 85% |
| Total Fat 27.97g | 35% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 354mg | 15% |
| Potassium 174mg | 5% |
| Total Carbs 7.79g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.84g | 4% |
| Protein 3.24g | 5% |
