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Ingredientes
- 6 cooked russet potatoes, peels on, minced
- 2 hard boiled Large eggs, minced
- 1/2 pound bacon, cooked and crumbled
- 1 c. cooked green beans
- 1/4 minced onion
- 1/2 c. minced celery
- 1/2 c. each whole ripe and green olives
Direcciones
- Toss all ingredients together. Blend with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 128 | 42% |
| Total Fat 14.24g | 18% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 264mg | 11% |
| Potassium 840mg | 24% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.35g | 1% |
| Protein 9.72g | 16% |
