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Ingredientes
- 1 stk butter, softened
- 1/2 c. firmly packed brown sugar
- 1/4 c. granulated sugar
- 1 x egg
- 1 tsp vanilla
- 3/4 c. all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1Â 1/2 c. Quaker Oats, uncooked
- 1 c. semisweet chocolate chips
Direcciones
- Heat oven to 350 degrees. In large bowl, beat butter and sugars with electric mixer till creamy. Add in egg and vanilla; beat well. In small bowl, combine flour, baking soda and salt. Add in to butter mix; mix well. Stir in oats and chocolate chips; mix well. Press dough proportionately into bottom of 10-inch nonstick ovenproof skillet. Bake 20 min. Cold 10 min. Cut into wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 374 | |
| Calories from Fat 167 | 45% |
| Total Fat 18.79g | 23% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 293mg | 12% |
| Potassium 158mg | 5% |
| Total Carbs 47.73g | 13% |
| Dietary Fiber 1.9g | 6% |
| Sugars 31.96g | 21% |
| Protein 4.71g | 8% |
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