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Receta Salmon Patties

Name: Salmon Patties
Ingredients: 1 x 420 gram tin pink salmon; 1 kg peeled potatoes; 30 gm butter; 2 x egg; 2 x onions, peeled and minced; 1/4 x dry breadcrumbs; 2 c. dry breadcrumbs, for coating; 4 Tbsp. oil

de Global Cookbook

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Ingredientes

1 x 420 gram tin pink salmon
1 kg peeled potatoes
30 gm butter
2 x egg
2 x onions, peeled and minced
1/4 x dry breadcrumbs
2 c. dry breadcrumbs, for coating
4 Tbsp. oil

Direcciones

Cut the potatoes into small pcs and boil in water till soft, about 7 min. Add in the butter and mash till the potatoes are soft and the butter has melted. Drain the fish and mash lightly. Add in the fish, minced onion, Large eggs, 1/2 c. breadcrumbs, salt and pepper and mix very well. With clean, dry hands, shape 2 spoonfuls of mix into small cakes. Coat all the fish cakes by dipping into breadcrumbs and pressing the crumbs over the entire surface.
Put them on a tray and refrigeratein the fridge for 30 min. Heat the oil and fry the fish cakes till golden brown.