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Ingredientes

Cost per recipe $2.55 view details

Direcciones

  1. Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili. Blend well. If a finer texture is desired, the salsa may be put through food grinder, using fine blade. Cover tightly and refrigerateovernight. Serve cool with meat dishes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 572g
Calories 179  
Calories from Fat 8 4%
Total Fat 0.93g 1%
Saturated Fat 0.2g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3540mg 148%
Potassium 1174mg 34%
Total Carbs 41.31g 11%
Dietary Fiber 7.7g 26%
Sugars 28.65g 19%
Protein 5.22g 8%
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